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Ag Innovation News

Jan–Mar, 2003

Vol. 12, No. 1

This edition of Ag Innovation News was originally published in approximately January of 2003.

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It is not often you can equate baseball with agriculture, but believe it or not, there are parallels. Anyone who followed the Minnesota Twins
Change may be welcomed or feared. But almost always, it brings opportunity — especially in value-added agriculture. Brought on by changing global realities, prospects
A century ago, the renowned botanist George Washington Carver made rubber from sweet potatoes, marble from wood shavings, and ink, dye and insulating board
Distiller’s grains, waste pulp, crop residues — they are the stuff of dreams for Roger Ruan, a University of Minnesota scientist. Ruan is testing
Biobased fuels may be the largest growth area for agricultural product utilization in the next decade. From individual farming operations to municipal utilities, energy
A key requirement for the measure to take effect, however, is that Minnesota reach a biodiesel production capacity of eight million gallons by 2005.
AURI is working with farmers, energy suppliers and large consumers to promote and deliver renewable energy sources for a variety of applications, from home
Minneapolis, Minn. — Biorefining, Inc. wants to turn a dime’s worth of raw material into medicinal components worth hundreds of dollars — and do
Maybe the way to consumers’ hearts is through the stomach, but the food industry can get closer to their pocketbooks by stressing convenience, health
Fosston, Minn. — Who says you can’t teach an old carrot new tricks? Over the past 14 years, through tightened export markets and a
The food industry is an ever-changing landscape, but successful products and processes can change the tastes and health of whole generations. AURI food scientists
While organic farmers and gardeners are the market target, other opportunities are emerging for AllDown. The U.S. Fish and Wildlife Service is using AllDown
Brewster, Minn. — A new facility that will crush soybeans for meal, oil and possibly biodiesel is going up in southern Minnesota. The Minnesota