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The Future of Protein Sustainability – Food & Feed (Webinar)

As global demand for protein continues to grow due to increasing population and consumer interest, the food and agricultural industry is evolving to meet this demand sustainably and responsibly through a combination of innovation, research, and partnerships. Minnesota is a leader in protein production and new efforts are underway to support industry transformation and scale-up possibilities across both plant and traditional protein sectors.  This webinar will highlight industry trends and opportunities and share efforts underway to advance protein sustainability. 

This webinar is sponsored by Bremer Bank and the Minnesota Farmers Union.

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