Minnesota is one of the nation’s top ten states for beef production with over 13,000 farmers and ranchers engaged in raising beef cattle according to the most recent Census of Agriculture from the United States Department of Agriculture. Many producers throughout the state understand the need to embrace ecologically sustainable practices on their farms and ranches.
To mark “National Beef Month,” May’s AURI Connects: Fields of Innovation welcomes a panel of Minnesota beef producers and industry leaders working to increase the environmental sustainability and resiliency of beef production through the implementation of regenerative agricultural practices.
Run Time: 51:18
