Vol. 25, No. 1
News
Home | Ag Innovation News | Jan–Mar, 2016
Ag Innovation News
AURI recently announced thirteen research initiatives for 2016. The projects in the organization’s core four focus areas-renewable energy, biobased products, coproducts and food- all
Minnesota has long been a leader in the development and acceptance of biodiesel. AURI scientists were among the first to research biodiesel’s potential back
A Minnesota feed company has a new meal deal. Midwest Ag Enterprises in Marshall is making a high-protein soybean meal to replace expensive fishmeal
http://rrfn.com/indepth/012216%20AURI.MP3 –by Jonathan Eisenthal Since the beginning of agriculture, farmers have prided themselves on leaving nothing to waste. A research project funded by AURI,
A new Minnesota food product is finding its way into stores nationwide thanks to production improvements for Velvet Bees Gourmet Honey Butter. Created by
–by Jen Wagner-Lahr, Senior Director of Innovation & Commercialization The 2014 Farm Bill authorized the creation of an independent foundation designed to catalyze innovation
AURI helps develop new uses for agricultural products through science and technology, partnering with businesses and entrepreneurs to bring ideas to reality. Our work
New ethanol plant on the block DuPont has opened its newest $225 million cellulosic ethanol plant in Nevada, Iowa which will produce ethanol from
EarthClean Corporation is being recognized for its innovative approach to utilizing Minnesota’s agricultural commodities for an environmentally friendly firefighting additive and its commitment to