Below you will find a library of 50 downloadable nutrition facts panels in PDF form based on AGC member products and generated using the US Department of Agriculture’s (USDA’s) Food Composition Database or other verified data sources.
Below you will find a library of 50 downloadable nutrition facts panels in PDF form based on AGC member products and generated using the US Department of Agriculture’s (USDA’s) Food Composition Database or other verified data sources.
Milled Products:
Wheat Flour, All Purpose Unenriched
Wheat Flour, Whole Grain Pastry
Wheat Flour, Turkey Red High Extraction
Whole Grain Products:
Wheat, Hard White Spring Grain
Wheat, Soft White Winter Grain
*Disclaimer: The nutrition facts label provided by AURI is calculated based on nutrient ingredient library values. Any changes to the product blends will impact the nutrition facts. While AURI makes every effort to provide accurate nutrition information, the brand owner, according to the FDA, is solely responsible for the accuracy of the label. For confirmation, consult a certified laboratory to validate nutritional values through product testing AURI shall not be held liable for any damage resulting from the sale, handling, contact, use, or consumption of any product.