Hosted by: The University of Minnesota Food Science and Nutrition Department and University of Minnesota Extension
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>HACCP brochure
February 23, 2015
University of Minnesota, St. Paul
Andrew Boss Laboratory of Meat Science Building.
1354 Eckles Avenue, St. Paul, MN 55108
Room 223
Registration begins at 8:00 a.m.; the workshop will begin promptly at 8:30 a.m.
Instructor: Dr. Joellen Feirtag, Associate Professor with the University of Minnesota Food Science and Nutrition Department and Food Safety Specialist with University of Minnesota Extension.
