In this episode, Karl Greden Co-Founder and Vice President of Product and Process Development at Apparo, Inc., shares how the company creates protein and other food ingredients from underutilized plant feedstocks.
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In this episode, Harold Stanislawski, Business & Industry Development Director at the Agricultural Utilization Research Institute (AURI) and Ken Graeve, Erosion and Stormwater Management Unit Supervisor at the Minnesota Department of Transportation (MnDOT), discuss the possibility of utilizing hemp fiber in soil erosion prevention mats to reduce single-use plastics in erosion control materials.
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In this episode, Tamara Nelsen, Executive Director of AgriGrowth, discusses the organization and its purpose, membership benefits, advocating for Minnesota’s food and agriculture sector and its upcoming Food and Ag Summit.
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In this episode, Brett Olson, Co-Founder and Creative Director of Renewing the Countryside, talks about the organization and its mission, Local FEAST magazine and its upcoming local foods marketplace.
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In this episode, Laura Bachmeier, Business Development Director of Meat at the Agricultural Utilization Research Institute (AURI), discusses AURI’s role in supporting meat and poultry processors in Minnesota, USDA grant opportunities and upcoming short courses and resources for processors.
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510 County Road 71, Suite 120, Crookston, Minnesota 56716