In this episode, Tom Slunecka, CEO of the Minnesota Soybean Research & Promotion Council and Ag Management Solutions, discusses the upcoming Grand Opening of the Ag Innovation Campus in Crookston, MN and shares insight on the soybean industry in Minnesota and beyond.
In this episode, Clayton Mooney of Clayton Farms discusses the benefits of locally harvested produce, how his team delivers on its promise of same-day delivery and his goal of setting a Guinness World Record.
In this episode, Gwen Williams and Tahir Sandhu, Co-owners of Artisan Naan Bakery, chat about unexpected flavor varieties, a pilot project with Kernza perennial grain, retail expansion and the joy of loving what they do.
In this episode, Jared Luhman of Grass Fed Cattle Co. chats about family ties, the benefits of grass fed beef, the importance of supporting local producers and what the future holds for the company.
In this episode, Jason Robinson, Business Development Director-Food at the Agricultural Utilization Research Institute (AURI), chats about shared-use commercial kitchens in Minnesota, why they’re essential to small businesses and outlines research findings in AURI’s Shared-Use Commercial Kitchens Report.