If you read the last issue of Ag Innovation News, you know that AURI is celebrating its 30th anniversary this year, and I feel it offers an extraordinary opportunity to…
This quarter, Ag Innovation News highlights one of its newest board members, Jon Veldhouse. In addition to his role on the Board of Directors, Mr. Veldhouse is also currently responsible…
Rarely do restaurants and foodservice operators have the opportunity to improve the quality and healthfulness of their products while saving costs , but that’s exactly what three universities in Minnesota…
A market for hemp-derived products is emerging in Minnesota, creating a groundswell of excitement and the need for reliable information. In response, the Agricultural Utilization Research Institute (AURI) set out…
The Latin proverb “fortune favors the bold” may hold some truth, but it’s not a very sound business strategy. Over the course of its 30-year history, AURI and its staff…
In an effort to meet current client needs and expected growth in the food and agriculture sectors, AURI is implementing a number of upgrades to its laboratories and facilities. Specifically,…
Farmers and ranchers are facing some difficult challenges today, ranging from commodity prices to export markets to weather and more. AURI and its staff of experts actively work to address…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…