Vol. 27, No. 4
News
Home | Ag Innovation News | Oct–Dec, 2018
Ag Innovation News
By Dan Lemke Each weekday, hundreds of thousands of Minnesota kids walk, pedal, ride or drive to nearby schools in search of education. To
By Shannon Schlecht AURI Executive Director In order for AURI to best serve the state, it’s important to have a wide perspective and understanding
By AURI This edition of Ag Innovation News brings you an interview with one of AURI’s newest board members, Kenneth Asp. He brings a
By AURI One of the most important issues faced by farmers and ag producers is that of nitrogen runoff from their fields into the
By AURI Coming up this month is the first-ever Food Ag Ideas Week, an event devoted to bringing together thought leaders from across the
By AURI Entrepreneurship in the Consumer Packaged Goods Industry This edition of Ag Innovation News brings you an interview with Tera Johnson, a serial
By AURI This edition of Seeing Around Corners addresses an issue of increasing discussion with regard to digestibility of foods: Fermentable Oligo-, Di-, Monosaccharides
By AURI By AURI Editor’s note: As a service to our readers, we provide news about the work of others in ag utilization. Often,
By Ron Obermoller, AURI Chair In recent weeks and months, much has been written about the tariffs imposed on U.S. agricultural exports, and arguments