Vol. 22, No. 3
This edition of Ag Innovation News was originally published in approximately July of 2013.
Ag Innovation News
–by Jonathan Eisenthal Mark Porisch never dreamed that when he reached 60 he’d be making Louisiana-style hot sauces for a living, but he thinks
>Listen to a radio spot on the Biomass Participation Survey –by Liz Morrison Minnesota farmers produce 33 million tons of corn residue a year.
–by Jonathan Eisenthal photos by Lisa Sherwood Photography Hundreds of people dropped by Tom Smude’s booth at the 2013 Minnesota Sportsmen’s Show in St.
AURI’s agricultural coproduct utilization program seeks utilization ideas for plant and animal coproducts that present environmental and economic opportunities. A coproduct is something that
–by Jonathan Eisenthal Minnesota farmers plant around seven million acres of soybeans each year, and a major part of the crop’s attraction is its
Thank you for your investment and your trust in AURI. We are committed to doing good work, creating new products, processes and jobs in
Mapping cattle genes Ongoing genomics research in the beef industry may one day soon make it possible for producers to grow cattle that produce
–by Amanda Wanke photos by Rolf Hagberg Midwest Ag Enterprises (Marshall, Minn.) and TechMix (Stewart, Minn.) were named Ag Innovators of the Year this
