Vol. 21, No. 3
This edition of Ag Innovation News was originally published in approximately July of 2012.
Ag Innovation News
–By Amanda Wanke Yes, this winter was a mild one. But there are plenty of years when heating costs can be painful, especially
–By Amanda Wanke Cake? Candy? Put the two together and you have Minnesota’s newest candy bar: Cakedy. The idea for the new food item
–By Liz Morrison The fire starts as a small yellow flame licking up from a pile of debris in an old wooden garage. Soon,
–By Liz Morrison Feeding corn distillers grains to beef cattle does not lead to higher levels of a harmful pathogen, E. coli O157:H7, in
Organic. Hormone-free. Preservative free. Today’s consumers are paying closer attention than ever to where their food comes from and how it’s made. And they
Bio-Plastic Solutions was named AURI’s 2012 Ag Innovator of the Year. This recognition, which has been awarded annually since 2002, recognizes an innovator who
Editor’s note: As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements
–By Liz Morrison It’s often said that small businesses are the engine of job creation. AURI helps fuel that engine by offering hands-on scientific
