Throughout 2018, AURI took a number of meaningful steps to strengthen the organization and provide the highest level of service and resources to clients. During the past year, AURI’s staff…
This quarter, Ag Innovation News is highlighting Larry Johnson. When we last spoke to Johnson in April of 2017, he was just getting settled into his new role as a…
The path to commercial success is rarely linear. Instead, it’s often chock full of twists, turns and unexpected challenges, something to which Tom and Jenni Smude can likely attest. The…
Are you seeking outlets for selling agricultural residues this year? Check out the updated Midwest Biomass Exchange website at www.mbioex.com – a free internet marketplace designed to connect buyers and…
One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer…
This past October, during the first-ever Food Ag Ideas Week, AURI along with partners MyFormulary and Larta Institute co-hosted a special event called The Nexus of Food & Health. Minnesota…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…