Vol. 24, No. 1
News
Home | Ag Innovation News | Jan–Mar, 2015
Ag Innovation News
— by Liz Morrison Plastics made from plants are growing fast. A new AURI report takes an in-depth look at the rapidly expanding “bioplastics”
Read the full research report Watch a video about this report –by Dan Lemke Most Americans don’t get enough fiber in their diets. If
–by Jonathan Eisenthal It’s a vivid snapshot of the garden and yard industry in Minnesota, and what it adds to the Minnesota economy: $3.5
>Listen to a radio segment on Caldo Foods Mona Radouani remembers like it was yesterday: her mother and her aunts making Harissa as part
Minnesota has a very strong livestock industry that includes poultry, swine, dairy and beef. Livestock production is accompanied with the challenging task of handling
Minnesota company semi-finalist in national competition Fergus Foods, LLC, the Minnesota maker of Nots! Snacks, is one of 10 national semi-finalists in the
–by Teresa Spaeth Innovation isn’t an accident. There must be a culture and environment that fosters innovation and that next great idea. And once
Road hog There is a motorcycle in Minnesota being powered by bacon grease. The grease comes from Hormel Foods and is known as 100
>Listen to a radio segment on this story –by Liz Morrison Coffee is a good pick-me-up for you—and your garden, too. A Minnesota entrepreneur