Vol. 19, No. 1
This edition of Ag Innovation News was originally published in approximately January of 2010.
Ag Innovation News
Brooten, Minn. — Jerry and Linda Jennissen and their cows are out to prove that large dairies aren’t the only ones with power. A
Glenwood, Minn. — For two decades, Pete Thorfinnson has served customers who want chicken and turkey raised the old-fashioned way — free to roam
What technologies and products will propel Minnesota value-added agriculture in the next decade? AURI recently released two reports that outline eight top prospects for
Barnesville, Minn. — James Nelson kept a family tradition alive when he reopened the bakery his Dad established in 1937. But it’s the nontraditional
Every person on earth who eats is involved in agriculture. Despite our relationship with food, we don’t usually equate innovation with food production. However,
Carissa Nath is AURI’s go-to person on meat projects. The Texas native has been with AURI for more than a year, helping processors
Editor’s note: As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements
Isanti, Minn. — Ever Cat Fuels opened a biodiesel processing facility this fall that could eventually turn algae into fuel. Featured in the April
Change is swift. What was cutting edge a few years ago, even months ago, may already be outdated. Just look at mobile phones, computers,
Afton, Minn. — Bill Petrich is seeing red. It’s a good thing. Petrich is CEO of Suntava, a new company producing red dye from
