Vol. 35, No. 1
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Ag Innovation News
This issue of Ag Innovation News (AIN) highlights AURI’s first-term Board Director, Kent Heins. Kent represents the Minnesota Beef Council and helps lead the
By Dan Lemke Soybean meal has been a staple ingredient in livestock diets for decades. Beyond feeding pigs and poultry, soybean meal, soy hulls,
A gallon of milk in a display case at a grocery store contains whey and casein protein. There are two common forms of beta-casein:
By Dan Lemke Business growth is rarely linear. Companies can find themselves at a crossroads in their growth journey that can influence their future
A Food Business AI Tool for Entrepreneurs and Producers The Agricultural Utilization Research Institute (AURI) works with entrepreneurs, farmers, founders, and home cooks alike
Launched in 2015, Hoyo embarked on a journey to fill an important employment and cultural food gap in Minnesota’s economy. The state is home
This June, the Agricultural Utilization Research Institute (AURI) will congratulate Lolly Occhino on her retirement after nine years of service as AURI’s senior food
