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Ag Innovation News

Apr–Jun, 2019

Vol. 28, No. 2

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Big ideas can come from very small beginnings. In the case of one Minnesota company, fermentation of a low value agriculture byproduct is the
Soybean oil was once the gold standard for cooking oil, garnering a large share of the domestic market. It was in abundant supply and
As part of fulfilling our mission to foster longterm economic benefit for Minnesota through support of value-added agriculture, AURI often assists entrepreneurs in commercializing
AURI recently welcomed three new members to its Board of Directors! During its January meeting, the AURI Board elected a new director from agribusiness