It has taken a lot of work, dedicated hours and collaborations to advance AURI’s programs and resources from its creation in 1989 to where it is today, but the investment…
I am pleased to announce Compeer Financial Services support of AURI to meet a shared goal of fostering Minnesota agriculture and the value-added sector. Compeer’s support funds will help AURI…
BY AURI This quarter the Ag Innovation News brings you an interview with AURI board member, John Schafer. John comes from a multi-generational farming family who recently celebrated their centennial…
Midwest Pantry and its NE Food District lower hurdles that encumber food entrepreneurs by AURI Midwest Pantry’s Zoie Glass is an avid ice fisher. She finds it relaxing, but one…
USDA Grant to AURI Yields Impressive Returns by DAN LEMKE Sound investments should generate a positive return, and a federal program providing support for rural economic development through AURI is…
Food Macro Trends By Jason Robinson Trends in food can be a fickle thing – some are multiyear in duration, some are fads, which are here today, gone tomorrow. They…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…