Vol. 26, No. 2
News
Home | Ag Innovation News | Apr–Jun, 2017
Ag Innovation News
For an organization like AURI, the success of its clients is paramount because it indicates whether the organization is achieving its mission and serving
This quarter, Ag Innovation News is highlighting one of the newest individuals elected to AURI’s board of directors, Larry Johnson. He joins the organization
As new opportunities and consumer preferences continue to drive growth in the food arena, AURI understands the importance of continually taking the pulse of
As an innovative nonprofit organization just getting itself established, AURI leaders understood the need to communicate with various audiences. AURI had begun operating autonomously
Located in AURI’s office in Waseca, the coproduct utilization laboratory is a unique facility equipped to test, analyze and develop new products utilizing agricultural
If Willy Wonka made sandwiches instead of candy, says Tom Brossart, he might have started “Food Building.” But instead it was the real-life Kieran
Recently, a Japanese chemist named Eijiro Miyako discovered a new way to assist natural pollinators in the wild with technology. Miyako has developed a
In an effort to give more readers the opportunity to take part in the Ag Innovation News survey announced in the last issue of
In an effort to develop more value-added ideas with the potential to benefit Minnesota’s value-added agricultural businesses, entrepreneurs, agricultural processors and farmers, AURI launched