Vol. 22, No. 2
This edition of Ag Innovation News was originally published in approximately April of 2013.
Ag Innovation News
— by Jonathan Eisenthal photos by Rolf Hagberg For 41 years Rivard’s Quality Seeds had been one of a handful of businesses keeping the
–by Liz Morrison Coming up on school menus: bread, pasta, tortillas, pizza, pancakes and other foods made with nutritious whole grains. New federal standards
–by Liz Morrison photos by Rolf Hagberg Times are tough for small country elevators. Big grain price swings, higher capital requirements and consolidation have
AURI has been awarded a USDA Rural Cooperative Development Grant (RCDG) for $68,340 to further assist with the development of rural cooperatives in Minnesota
AURI has opened new offices in St. Paul, leasing space on the University of Minnesota’s St. Paul campus. This is the fourth official location
AURI is pleased to announce that Dan Skogen and Jennifer Berquam joined the AURI staff this past January. Skogen is planning and government relations
Since 2009, the retail gluten-free food market has grown 200 percent, according to U.S. Foods, a leading food distributor. What is responsible for the
I recently came across this quote by Napoleon Hill, who is considered to be a great author on the topic of success, and it
–by Ashley Harguth cartoons by Uncle Hyggly Editor’s note: As a service to our readers, we provide news about the work of others in
Soybeans aren’t just for food and fuel anymore…in fact, the window you’re looking out just may be lined with a soy-based insulation. That’s the
