January 2023

AURI Publishes Animal Protein Processing Resource Database

Meat processors looking for answers to common industry questions have a new one-stop digital resource. The Agricultural Utilization Research Institute (AURI) has launched an Animal Protein Processing Resource Database. The database provides information on training and financial programs allowing businesses to learn about available resources and make informed decisions. Established and aspiring business owners can find answers to common questions via the searchable database that can also be filtered by… Continue Reading AURI Publishes Animal Protein Processing Resource Database

FOI Innovator Profile – The Meatery

AURI Connects: Fields of Innovation Innovator Profiles is a Q&A series with Minnesota entrepreneurs who have partnered with AURI to build capacity and successfully commercialize new crop and livestock opportunities, including new traits for existing crops. Q&A with Molly & Hannah of The Meatery AURI: For those who may not be familiar, what should people know about your business/product? M&H: The Meatery is an e-commerce site for meat enthusiasts or… Continue Reading FOI Innovator Profile – The Meatery

Anaerobic Digestion (Dr. Luca Zullo, Agricultural Utilization Research Institute)

In this episode, Dr. Luca Zullo, Senior Director of Science and Technology at the Agricultural Utilization Research Institute (AURI), explains anaerobic digestion, discusses its benefits and how it can be used for renewable energy and outlines AURI’s work in the field of anaerobic digestion and biogas.

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Sunil Kumar (The Amazing Chickpea)

In this episode, Sunil Kumar, Founder/CEO of The Amazing Chickpea, shares how his daughter and her friends inspired innovation. He also discusses the growth of his products in schools and retail and reveals new products launching this year.

Podcast: Play in new window | Download (Duration: 29:46 — 27.3MB) | Embed

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