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July 26, 2022

AURI Publishes Report on Protein Quality of Cultivated Wild Rice

    A research study on the protein quality of cultivated wild rice grown in Minnesota published by the Agricultural Utilization Research Institute (AURI) has the potential to open up new markets and new uses for the iconic Midwestern crop. AURI partnered with researchers at the University of Minnesota’s Department of Food Science and Nutrition, the Minnesota Department of Agriculture and the Minnesota Cultivated Wild Rice Council on the project. Researchers had… Read More »AURI Publishes Report on Protein Quality of Cultivated Wild Rice