May 2021

Seeking Fresh Ideas for Protein Innovation: Announcing the 2021 Bold Open Reverse Pitch

SAINT PAUL, Minn. – May 20, 2021 – Minnesota’s food and agriculture companies are challenging the world’s most creative thinkers to drive innovation and propel solutions at the third annual Bold Open Reverse Pitch event.  This year’s challenges will focus on protein innovation: enhancing the sustainability of animal proteins and advancing plant and other novel proteins. The Bold Open is designed to incubate innovative solutions to critical industry challenges. Leading… Read More »Seeking Fresh Ideas for Protein Innovation: Announcing the 2021 Bold Open Reverse Pitch