How Food Entrepreneurs Drive Package Innovation
By Claire Koelsch Sand and Jamie Valenti-Jordan, Food Technology Magazine Although the number of start-ups in the food industry is much smaller than the number of established food com-panies, the comparatively high growth of startups sparks inter-est. That interest manifests itself in established food companies purchasing successful startups and accelerators finding capital investment for new packaged food concepts while investment in new products developed in- house has decreased. For the safe… Continue Reading How Food Entrepreneurs Drive Package Innovation