ST. PAUL, Minn. (Nov. 19, 2019) – The Agriculture Utilization Research Institute (AURI) and Southwest Minnesota State University (SMSU) are proud to announce the opening of a new Food Product Evaluation and Sensory Laboratory.
SAINT PAUL, MN (Oct. 1, 2019) – The Agricultural Utilization Research Institute (AURI) and the MN AgriGrowth Council have partnered for an event to discuss the opportunities, obstacles and expansion of industrial hemp. The event will be held on November 6, 2019, from 1:30 p.m. to 5 p.m. at the University of St. Thomas Schulze School in Minneapolis.
ST. PAUL, Minn. (October 14, 2019) –The Agricultural Utilization Research Institute’s Minnesota’s Renewable Energy Roundtable, Heating the Midwest, and Koda Energy LLC are partnering to hold the Midwest Bioenergy Celebration on National Bioenergy Day, Oct. 23, 2019.
ST. PAUL, Minn. (Oct. 04, 2019) – Locally sourced agricultural products are fueling many exciting opportunities in Minnesota’s economy. A prime example of this growth is in the state’s booming craft brewing and distilling industry. To highlight this growth and discuss opportunities for more innovation, the Agricultural Utilization Research Institute is pleased to announce it is hosting “From Field to Glass: Innovations in Brewing and Distilling,” with BevSource, The Lab, Renewing the Countryside, the Artisan Grain Collaborative and MN AgriGrowth Council, as part of 2019’s Food I Ag I Ideas Week.