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November 2019

New Event Explores Agricultural Innovations in Brewing and Distilling for Minnesota

    ST. PAUL, Minn. (Oct. 04, 2019) – Locally sourced agricultural products are fueling many exciting opportunities in Minnesota’s economy. A prime example of this growth is in the state’s booming craft brewing and distilling industry. To highlight this growth and discuss opportunities for more innovation, the Agricultural Utilization Research Institute is pleased to announce it is hosting “From Field to Glass: Innovations in Brewing and Distilling,” with BevSource, The Lab, Renewing the Countryside, the Artisan Grain Collaborative and MN AgriGrowth Council, as part of 2019’s Food I Ag I Ideas Week. Continue Reading New Event Explores Agricultural Innovations in Brewing and Distilling for Minnesota